Lemon and Thyme Blackberry Crepes

Lemon & Thyme Blackberry Crepes via sewletscook.com

I’m so happy it’s finally spring! This winter was a rough one for sho’. (Who knew there were ice storms in Tennessee?!)

Spring to me means lots of fresh flavors, so I decided to share my recipe for these crepes. I only recently started making crepes (what took me so long??)…. 

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Enjoy Easter with HoneyBaked Ham

Easter is early (April 5th) this year. Start planning now! Don’t panic though: I have some tips and a coupon for HoneyBaked Ham at the bottom of this post to help you out.


Red Beans and Rice


That’s Nacho Cheese!

Get it? That’s nacho cheese?!


Dark As Sin Chocolate Banana Bread

I have a thing for chocolate. I know I’m not alone. I also have a soft spot in my heart for banana bread. I know there are some who don’t like bananas and aren’t a fan of banana bread. I just have to wonder about those people.


Rustic Chicken Pot Pie

Let me ask you something… Do you like chicken pot pie? I know…what kind of question is that anyway? I just have to make sure you’re paying attention sometimes.


Southwestern Chicken Salad

  There’s just something about a great salad. It’s fast. It’s healthy. It’s simple… 


Chocolate Crumb Cake

So Chocolate Crumb Cake guys. So yum. Not that I’m trying to sabotage your well-meaning resolutions for the new year. But…chocolate. 

Top 10 Posts of 2014

Happy New Year! My first year of blogging is done and I can happily call it a successful experiment. I wasn’t quite sure what to expect but I’ve learned so much and had some really cool experiences because of it. I’ve also learned there are some pretty amazing people who visit my site (hello you!) so… 

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Butternut Squash Pasta

I’m pretty sure Butternut Squash Pasta falls into the category of drool-inducing dishes. I wasn’t exactly sure what to expect when I was cooking it, but it ended up being slightly sweet and a lot of savory and warming and satisfying. Nom-nom-nom to the max! And, like any good parent, I forgot to mention to… 

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Meatless Tacos

One of the things we do more in the summer as a family is to eat more meatless meals. Why? Meat is expensive Meat is warming It’s a wonderful way to eliminate food boredom